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A Little Bit of France (3.3 pound) by igourmet.com
Show details of A Little Bit of France (3.3 pound) by igourmet.com.
More Information 		Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere will find something to love in these familiar, exquisite foods. From bloomy, soft-ripened camembert to tangy chevre and creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu!This assortment includes:
  • Fourme d'Ambert: A classic favorite within France and beyond, this creamy cheese has a big flavor without being excessively salty. A perfect partner for crisp fruit! (8 oz)
  • Buche de Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Buche de Chevre! (8 oz)
  • Abondance: Highly aromatic, Abondance is a washed-rind cheese that melts wonderfully and tastes heavenly. Fruity, nutty, and creamy; you won't mind the smell after a single taste! (8 oz)
  • Camembert: Hailing from Normandy, camembert is a creamy cheese ripened under a layer of downy white mold. (8 oz)
  • Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz)
  • Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (10 oz)
  • Mini Toasts: The perfect accompaniment to all of these creamy cheeses. (2.75 oz.)
  • French Vanilla Madelines: Fashionable in Versailles in 1730, these sweet, moist muffins are still a most prized Parisian export. (6.4 oz)Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value.

    Weight:4.6 pounds

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