100% Pure Certified Organic Grade B - Kosher Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season. This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.