Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together. This assortment includes:
Holland Mill Gouda(South America): Although this version of gouda from Uruguay is not as complex as its aged Dutch relatives, it has nevertheless amassed a legion of fans for its mild, tangy, milky flavor and silky texture. (8 oz.)
Cream Havarti(Europe): This delightfully smooth, mild and creamy cow's milk cheese from Denmark has a tangy yet gentle taste. It is perfect for cheese fans of all ages. (8 oz)
Murray's Bridge Cheddar(Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. (8 oz.)
Atalanta Blue (North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue cheese from Wisconsin. It's a bold cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers. (8 oz.)
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